Nutrition · per 100 g

Energy	262.4 kcal
Fat	0.09 g
Saturated fat	0.08 g
Carbs	61.2 g
Sugars	0 g
Protein	8.6 g
Salt	2.6 g
Sodium	1048 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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