Ingredients
STONE GROUND WHOLE WHEAT FLOUR 55.0% , rye flour 22.5% , Pregelatinized wheat flour 11.3% , dried sour dough 5.6% , barley malt extract 2.8% , malt flour 1.4% , gluten 0.7% , salt 0.4% , sugar 0.2% , yeast 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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