Nutrition · per 100 g

Energy	510 kcal
Fat	36.1 g
Saturated fat	7.6 g
Carbs	37 g
Sugars	0 g
Fiber	1.8 g
Protein	8.3 g
Salt	1.6 g
Sodium	624 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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