Nutrition · per 100 g

Energy	493 kcal
Fat	31.2 g
Saturated fat	6.5 g
Carbs	44 g
Sugars	44 g
Fiber	2.2 g
Protein	7.6 g
Salt	1.6 g
Sodium	624 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.