Nutrition · per 100 g

Energy	58 kcal
Fat	0 g
Carbs	14 g
Sugars	13.2 g
Fiber	1.8 g
Protein	0.5 g
Potassium	247 mg
Calcium	23.6 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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