Nutrition · per 100 g

Energy	344 kcal
Fat	16 g
Saturated fat	2.8 g
Carbs	41.3 g
Sugars	39.4 g
Fiber	8.3 g
Protein	8.6 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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