Nutrition · per 100 g

Energy	353.3 kcal
Fat	17.7 g
Saturated fat	2.7 g
Carbs	42 g
Sugars	33 g
Fiber	5.3 g
Protein	22.3 g
Salt	0.33 g
Sodium	133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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