Nutrition · per 100 g

Energy	312 kcal
Fat	12.6 g
Saturated fat	2 g
Carbs	41.3 g
Sugars	40.6 g
Fiber	6.2 g
Protein	8.3 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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