Nutrition · per 100 g

Energy	263 kcal
Fat	9.3 g
Saturated fat	1 g
Carbs	40 g
Sugars	39.3 g
Fiber	6 g
Protein	5.3 g
Salt	0 g
Sodium	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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