Nutrition · per 100 g

Energy	584 kcal
Fat	40 g
Saturated fat	8.2 g
Carbs	36 g
Sugars	18.6 g
Fiber	7.8 g
Protein	15 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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