Nutrition · per 100 g

Energy	353 kcal
Fat	1.6 g
Saturated fat	0.94 g
Cholesterol	15.9 mg
Carbs	6.3 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	78.1 g
Salt	0.39 g
Sodium	156 mg
Potassium	500 mg
Calcium	469 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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