Nutrition · per 100 g

Energy	317.6 kcal
Fat	1.4 g
Saturated fat	0.7 g
Cholesterol	14.3 mg
Carbs	5.6 g
Sugars	0 g
Fiber	2.8 g
Protein	70.3 g
Salt	0.35 g
Sodium	140.6 mg
Potassium	449.8 mg
Calcium	421.7 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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