Nutrition · per 100 g

Energy	176 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	32.8 g
Sugars	0.6 g
Fiber	5 g
Protein	5.9 g
Salt	0.65 g
Sodium	261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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