Nutrition · per 100 g

Energy	383 kcal
Fat	25.4 g
Saturated fat	7.6 g
Carbs	22.9 g
Sugars	4.7 g
Protein	14.6 g
Salt	0 g
Sodium	1 mg
Iron	1 mg
Magnesium	25 mg
Vitamin B12	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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