Nutrition · per 100 g

Energy	161 kcal
Fat	15 g
Saturated fat	9.8 g
Carbs	3.9 g
Sugars	3 g
Protein	3.2 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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