Nutrition · per 100 g

Energy	41 kcal
Fat	0.24 g
Saturated fat	0 g
Carbs	9.6 g
Sugars	0 g
Fiber	2.8 g
Protein	0.93 g
Salt	0.18 g
Sodium	70.1 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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