Nutrition · per 100 g

Energy	40 kJ
Fat	0 g
Saturated fat	0.2 g
Carbs	9 g
Sugars	0 g
Fiber	9 g
Protein	1.9 g
Salt	0.02 g
Sodium	9.1 mg
Potassium	322 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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