Nutrition · per 100 g

Energy	333 kJ
Fat	0.8 g
Saturated fat	0.1 g
Carbs	60 g
Sugars	2.2 g
Fiber	25 g
Protein	24 g
Salt	0.06 g
Sodium	24.4 mg
Potassium	1406 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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