Nutrition · per 100 g

Energy	116 kJ
Fat	0.4 g
Saturated fat	0.1 g
Carbs	20 g
Sugars	1.8 g
Fiber	8 g
Protein	9 g
Salt	0.01 g
Sodium	2 mg
Potassium	369 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.