Nutrition · per 100 g

Energy	67 kJ
Fat	0.7 g
Saturated fat	0.1 g
Carbs	13 g
Sugars	0 g
Fiber	0 g
Protein	6 g
Salt	0.03 g
Sodium	13.2 mg
Potassium	307 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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