Nutrition · per 100 g

Energy	347 kJ
Fat	1.2 g
Saturated fat	0.2 g
Carbs	63 g
Sugars	2.1 g
Fiber	16 g
Protein	21 g
Salt	0.03 g
Sodium	12.2 mg
Potassium	1393 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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