Nutrition · per 100 g

Energy	341 kJ
Fat	1.2 g
Saturated fat	0.2 g
Carbs	60 g
Sugars	8 g
Fiber	26 g
Protein	25 g
Salt	0.04 g
Sodium	15.2 mg
Potassium	981 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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