Nutrition · per 100 g

Energy	379 kJ
Fat	6.5 g
Saturated fat	0 g
Carbs	67.7 g
Sugars	0.99 g
Fiber	10.1 g
Protein	13.2 g
Salt	0.02 g
Sodium	6.1 mg
Potassium	362 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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