Nutrition · per 100 g

Energy	1576 kJ
Fat	0 g
Saturated fat	0 g
Carbs	97.3 g
Sugars	96.2 g
Fiber	0 g
Protein	0 g
Salt	0.1 g
Sodium	39.6 mg
Potassium	133 mg
Calcium	85 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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