Nutrition · per 100 g

Energy	15 kJ
Fat	0.2 g
Saturated fat	0 g
Carbs	2.9 g
Sugars	0.8 g
Fiber	1.3 g
Protein	1.4 g
Salt	0.07 g
Sodium	28.4 mg
Potassium	194 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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