Nutrition · per 100 g

Energy	609 kJ
Fat	15.3 g
Saturated fat	2 g
Carbs	3.8 g
Sugars	0.54 g
Fiber	3.3 g
Protein	1 g
Salt	4 g
Sodium	1580.9 mg
Potassium	42 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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