Nutrition · per 100 g
| Energy | 567 kJ |
| Fat | 49 g |
| Saturated fat | 7 g |
| Carbs | 16 g |
| Sugars | 4 g |
| Fiber | 9 g |
| Protein | 26 g |
| Salt | 0.05 g |
| Sodium | 18.3 mg |
| Potassium | 705 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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