Nutrition · per 100 g
| Energy | 299 kJ |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 79 g |
| Sugars | 59 g |
| Fiber | 3.7 g |
| Protein | 3.1 g |
| Salt | 0.03 g |
| Sodium | 11.2 mg |
| Potassium | 749 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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