Nutrition · per 100 g

Energy	446 kJ
Fat	19 g
Saturated fat	3.7 g
Carbs	54 g
Sugars	0 g
Fiber	18 g
Protein	19 g
Salt	0.05 g
Sodium	18.3 mg
Potassium	919 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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