Ingredients
Pasteurized cow milk 58.3% , salt 20.8% , lactic ferments 10.4% , rennet 5.2% , enzyme 2.6% , natural smoke 2.6%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.1 g |
| Carbs | 2.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 5.4 g |
| Sodium | 2142 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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