Ingredients
мука пшеничная первый сорт 55.0% , мука пшеничная второй сорт 22.5% , malted wholemeal rye flour 11.3% , water 5.6% , rye malt 2.8% , sugar 1.4% , yeast 0.7% , vegetable oil 0.4% , salt 0.2% , улучшитель 0.2%
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Nutrition · per 100 g
| Energy | 1083 kJ |
| Energy | 259 kcal |
| Fat | 3.3 g |
| Carbs | 42.5 g |
| Protein | 8.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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