Nutrition · per 100 g

Energy	388 kJ
Energy	92 kcal
Fat	2.9 g
Carbs	13.7 g
Sugars	9.8 g
Fiber	0 g
Protein	2.8 g
Salt	0 g
Sodium	0 mg
Vitamin C	13 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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