Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 13.7 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 5.3 mg |
| Carbs | 32.6 g |
| Sugars | 20 g |
| Added sugars | 20 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.09 g |
| Sodium | 36.8 mg |
| Calcium | 73.7 mg |
| Iron | 73.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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