Nutrition · per 100 g

Energy	141 kcal
Fat	4.7 g
Saturated fat	2.3 g
Carbs	15.6 g
Sugars	13.3 g
Fiber	0.78 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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