Nutrition · per 100 g

Energy	46.1 kcal
Fat	0.77 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	0.61 g
Sugars	0.31 g
Added sugars	0 g
Fiber	0 g
Protein	9.2 g
Salt	0.14 g
Sodium	55.3 mg
Potassium	1.1 mg
Calcium	2.3 mg
Iron	0.09 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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