Nutrition · per 100 g

Energy	389 kcal
Fat	18.1 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.4 g
Sugars	26.4 g
Added sugars	25 g
Fiber	1.4 g
Protein	5.6 g
Salt	1.1 g
Sodium	431 mg
Potassium	1.8 mg
Calcium	27.8 mg
Iron	27.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.