Nutrition · per 100 g

Energy	514 kcal
Fat	28.8 g
Saturated fat	12.8 g
Carbs	57.6 g
Sugars	0.4 g
Fiber	3.2 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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