Nutrition · per 100 g

Energy	528.4 kcal
Fat	28.1 g
Saturated fat	12.8 g
Carbs	62.8 g
Sugars	5.1 g
Fiber	1.8 g
Protein	6.1 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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