Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 12 g |
| Saturated fat | 5.7 g |
| Carbs | 25 g |
| Sugars | 15 g |
| Fiber | 2.5 g |
| Protein | 4.9 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.