Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	14.5 g
Carbs	47.4 g
Sugars	4.1 g
Fiber	5.3 g
Protein	14.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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