Nutrition · per 100 g

Energy	33 kcal
Fat	1.2 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.8 g
Sugars	3.6 g
Protein	1.8 g
Salt	0.1 g
Sodium	40 mg
Calcium	170 mg
Vitamin D	1 µg
Vitamin B12	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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