Nutrition · per 100 g

Energy	48 kcal
Fat	1.9 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	6.3 g
Sugars	5 g
Protein	1.5 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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