Nutrition · per 100 g

Energy	2113 kJ
Energy	505 kcal
Fat	30.5 g
Saturated fat	14 g
Carbs	53 g
Sugars	4.7 g
Protein	4.6 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.