Nutrition · per 100 g

Energy	548 kcal
Fat	35.6 g
Saturated fat	19.3 g
Trans fat	0.7 g
Carbs	53.7 g
Sugars	1.3 g
Protein	3.2 g
Salt	2.3 g
Sodium	925 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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