Nutrition · per 100 g

Energy	538 kcal
Fat	29.1 g
Saturated fat	15.4 g
Trans fat	0.7 g
Carbs	60 g
Sugars	28.7 g
Fiber	0 g
Protein	8.9 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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