Nutrition · per 100 g

Energy	165 kcal
Fat	10.3 g
Saturated fat	2.1 g
Carbs	10.8 g
Sugars	4.7 g
Fiber	4.9 g
Protein	11.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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