Nutrition · per 100 g

Energy	43 kcal
Fat	1.1 g
Saturated fat	0.5 g
Carbs	7.5 g
Sugars	6.2 g
Protein	0.7 g
Salt	0.07 g
Sodium	29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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