Nutrition · per 100 g

Energy	51.1 kcal
Fat	3 g
Saturated fat	0.6 g
Carbs	1.5 g
Fiber	1 g
Protein	3.4 g
Salt	0.08 g
Sodium	31.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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