Nutrition · per 100 g

Energy	1000 kJ
Energy	240 kcal
Fat	18.3 g
Saturated fat	13.7 g
Trans fat	0 g
Carbs	17.1 g
Sugars	17.1 g
Protein	1.7 g
Salt	0.09 g
Sodium	37.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.