Nutrition · per 100 g

Energy	261 kcal
Fat	18.8 g
Saturated fat	10.1 g
Trans fat	0.38 g
Carbs	19.6 g
Sugars	17.1 g
Protein	3.5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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